BROWN SUGAR STICKY VN RICE CAKE

The breakthrough combination of crispy sticky rice skin and fragrant brown sugar makes this nutritious and tasty dessert.
Ingredients: Glutinous rice flour, Brown Sugar, Bread crumbs
Specifications: 30g/pc, 10pcs/pack, 20packs/carton
Expiration Date: Frozen below –18℃/18 months
Cooking Method: Deep fry at 170°C without defrosting for 5~6 minutes.