Fried Taro Cone

Ingredients: Taro, Purple Potato Powder, Flour, Starch, Sugar
Specifications: 30g/pc, 10pcs/pack, 30packs/carton
Cooking method:
(1) Deep fry: 175°C without defrosting for 4 – 5 minutes
(2) Air frying: Coat with oil, air fry at 160°C without defrosting for 14 – 15 minutes
Expiration Date: Frozen below -18℃/18 months