SNOW DAIFUKU

 Introducing our latest Japanese production process. The mochi skin, fresh mousse, and a third layer of jam create a multi-layered taste experience for you to enjoy.
Ingredients:
(1) Chocolate: Glutinous rice flour, Starch, Cocoa powder, Dark chocolate, Milk, Fresh cream, Sugar
(2) Matcha (Green Tea): Glutinous rice flour, Starch, Matcha powder, White chocolate, Milk, Fresh cream, Sugar
(3) Blueberry: Blueberry jam, Milk, Glutinous rice flour, Starch, Fresh cream, Sugar, Eggs, Yogurt powder
(4) Mango: Glutinous rice flour, Starch, Dried mango, Mango jam, Milk, Fresh cream, Sugar, White chocolate
(5) Raspberry: Glutinous rice flour, Starch, Raspberry jam, Milk, Fresh cream, Sugar, White chocolate
Specifications:
30g/pc, 10pcs/pack, 12packs/carton
30g/pc, 4pcs/pack, 32packs/carton
30g/pc, 60pcs/carton
Expiration Date: Frozen below –18℃/1 year
Cooking Method: No need to open the bag and defrost for 40-50 minutes.