GOLDEN TARO RING (Customized)

 Made with carefully selected Vietnamese taro, our creation features a unique circular structure, offering both visual and taste experiences. The savory sensation, crispy honeycomb structure, and the aroma of taro inside create an exquisite and rare delightful taste.
Ingredients: Taro, Flour, Starch, Seasoning
Specifications:
(1) 80g/pc, OD: 8cm, ID: 5,5cm, 24packs/carton
(2) 200g/pc, OD: 11cm, ID: 8,5cm, 12packs/carton
(3) 350g/pc, OD: 15cm, ID: 11,5cm, 12packs/carton
Expiration Date: Frozen below –18℃/18 months
Cooking Method:
(1) 80g: Defrost for 20 minutes, deep fry at 180℃ for 5 seconds, turn off heat, and wait 3-4 minutes for crispiness.
(2) 200g: Defrost for 40 minutes, deep fry at 180℃ for 10 seconds, turn off heat, and wait 3-4 minutes for crispiness.
(3) 350g: Defrost for 60 minutes, deep fry at 180℃ for 10 seconds, turn off heat, and wait 4-5 minutes for crispiness.