Icy Daifuku (Blueberry Cheese)

Icy Daifuku (Blueberry Cheese) has a soft, chewy shell made from mochi powder, with a delicate light purple color. When biting into it, the rich cheese filling blends with the sweet and sour blueberry jam, creating a perfect balance.

Ingredients: Glutinous Rice Flour, Sugar, Cheese, Blueberry Jam, Milk
Specifications:
(1) 30g/pc, 10pcs/pack, 12packs/carton
(2) 30g/pc, 4pcs/pack, 32packs/carton
(3) 30g/pc, 60pcs/pack
Expiration Date: Frozen below –18℃/1 year
Cooking Method: No need to open the bag and defrost for 40-50 minutes.