Icy Persimmon Daifuku

Hong Phuc Mochi has a soft, flexible shell made from glutinous rice flour, with a bright orange color and the shape of a lucky persimmon. When biting into it, the smooth milk cream inside melts, combined with the light fatty taste of fresh milk, white chocolate and a little sweetness of malt.

Ingredients: Glutinous Rice Flour, Sugar, Milk, Gelatin, Fresh Cream
Specifications: 35g/pc, 10pcs/pack, 12packs/carton
Expiration Date: Frozen below –18℃/1 year
Cooking Method: No need to open the bag and defrost for 40-50 minutes.