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シーフード揚げ

Gold taro and the finest minced fish stuffing, fragrance to your nose and it is diffcult to resist the delicious taste.

Specifications: 25g/unit x 10 units/bag x 15 bags/box

Expiration Date: Frozen at -18°C/12 months 

Cooking Method: Deep fried at 160°C, 5 minutes

Hotline: 028 3796 2888 - Ext: 3