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Soft pumpkin was stuffed by smooth coconut milk, high-quality sago and paddy coconut Jelly, every bite were nutritious and brings you a rich taste.
Ingredient: Glutinous rice flour, Coconut milk, Pumpkin, Coconut, Sugar, Sago.
Expiration Date: Frozen at -18°C/18 months.
Cooking Method: Deep fried at 170°C, 4 minutes.