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The BBQ stuffing was wrapped in crispy skin which made by toast. You will love it once you bite it.Ingredient: Shrimp, Cuttlefish, Flour, Green onion, Sweet potato, Cabbage, Breadcrumb, Seasoning, BBQ sauce.
Expiration Date: Frozen at -18°C/18 months.
Cooking Method: Deep fried at 160°C, 4 minutes, Air fried at 160°C, 15-16 minutes (Need to be oiled).