A great combination of toast skin and fragrant milk red bean stuffing makes this dessert yummy and nutritious.
Ingredient: Flour, Breadcrumb, Milk, Redbean, Sugar.
Specifications: 28g/roll, 10roll/pack, 20packs/carton.
Expiration Date: Frozen at -18°C/18 months.
Cooking Method: Deep fried at 165°C, 4-5 minutes.
Air fried at 160°C, 10-11 minutes (Need to be oiled).