Sliced fresh taros covers this coned pumpkin stuffing. This appealing coned pumpkin can really boost your appetite.
Ingredient: Taro, Pumpkin, Flour, Starch, Sugar.
Specifications: 35g/cone, 10cones/pack, 20packs/carton.
Expiration Date: Frozen at -18°C/18 months.
Cooking Method: Deep fried at 160°C, 6-7 minutes, Air fried at 160°C, 14-15 minutes (No need to be oiled).