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Fried Pumpkin Cone

Sliced fresh taros covers this coned pumpkin stuffing. This appealing coned pumpkin can really boost your appetite.

Ingredient: Taro, Pumpkin, Flour, Starch, Sugar.

Specifications: 35g/cone, 10cones/pack, 20packs/carton. 

Expiration Date: Frozen at -18°C/18 months. 

Cooking Method: Deep fried at 160°C, 6-7 minutes, Air fried at 160°C, 14-15 minutes (No need to be oiled). 

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