A great combination of toast skin and specially made tarored bean stuffing makes this a perfect dessert for party and banquet.
Ingredient: Flour, Taro, Greenbean, Redbean, Sugar.
Specifications: 30g/roll, 10roll/pack, 20packs/carton.
Expiration Date: Frozen at -18°C/18 months.
Cooking Method: Deep fried at 165°C, 3-4 minutes Air fried at 160°C, 10-11 minutes (Need to be oiled).