Fried Taro Cone

Manufacture by selected Vietnam taro which combine with crispy and tender taste after deep fried. It's a nurtritive and delicious dish without pigment and essence.

Ingredient: Taro, Flour, Starch, Sugar.

Specifications: 35g/pc, 10pcs/pack, 20packs/carton. 

Expiration Date: Frozen at -18°C/18 months.

Cooking Method: Deep fried at 165°C, 5-6 minutes, Air fried at 160°C, 14-15 minutes (No need to be oiled).