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Frozen Roasted Eel (Unagi Kabayaki)

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A highly nutritious, emperor-class tonic exported to Japan. Using carefully selected Japanese eel species, it has a sweet and tender texture with no muddy taste. Blended with specially made kabayaki sauce, it creates a rich aroma and an irresistable temptation for your palate.

Specifications: 5kg/case, 2cases/10kg/carton 

Expiration Date: Frozen at -18°C/ 2 years

Cooking Method: 

Microwave around 2~3 minutes

Water bath around 3~5 minutes with vaccum bag
 

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