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Shrimp Gyoza

The crispy Gyoza skin covered with selected prawn and fresh vegetable, the plentiful texture brings the irresistible taste. 
Ingredient: Shrimp, Fish, Vegetable, Starch, Seasoning.
Specifications: 25g/pc, 20pcs/pack, 18packs/carton
Expiration Date: Frozen at -18°C/1year
Cooking Method:

- Pan Fry: Oil the bottom and fry on low heat for 4 minutes, add water and cover pot, then cook for 6 minutes.

- Steam: Steam 12 minutes with medium heat.

- Boil: Boiled water 8 minutes.

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