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Squid Dumpling 

The specialized black skin made by squid juice, which covered with fresh squid brings the chewy and sweet taste without adding pork.­ 
Ingredient: Squid, Fish, Starch, Sesame oil, Seasoning.
Specifications: 28g/pc, 12pcs/pack, 15packs/carton
Expiration Date: Frozen at -18°C/1year
Cooking Method: Steam 10-11 minutes with
medium heat.
*Poached skin can be customized.

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