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Fresh Norwegian mackerel, pickled with salt, dried, and then lock the fish's delicious by frozen oackaging. The meat is soft with rich oil after fried, every taste is satisfy.
Specifications: 25g/pc, 12pcs/pack, 15packs/carton.
Expiration Date: Frozen at -18°C/12 months.
Cooking Method: Deep fried at 160°C, 6 - 7 minutes.