Pumpkin Cake

Fried pumpkin rice cake has a crispy crust, soft inside with the natural sweetness of pumpkin. The light, fatty aroma of sticky rice blends with the richness of pumpkin, creating a warm, attractive flavor.

Ingredients: Glutinous Rice Flour, Pumpkin, Water, Sugar, Butter
Specifications: 25 g/pc, 24 pcs/bag, 15 bags/carton
Expiration Date: Frozen below –18℃/18 months
Cooking Method: Deep fry at 175°C without defrosting for 5~6 minutes