Crispy exterior skin and a soft juicy interior filling. With a fresh and resilient shrimp filling, combined with crisp vegetables, creating a rich and delicious taste.
Ingredients: Shrimp, Fish paste, Starch, Vegetables, Seasoning
Specifications: 20g/pc, 20pcs/bag, 18bags/carton
Expiration Date: Frozen below –18℃/1 year
Cooking Method
Pan-fry: Do not thaw. Spread a thin layer of oil on the pan, place the Gyoza in the pan, add water to cover 1/3 of the Gyoza, cover with a lid, cook over medium heat for 6-7 minutes until the water is
almost dried up, then uncover and continue frying for 1-2 minutes over medium heat.
Steam: Do not thaw. Steam over medium heat for 12 minutes or boil in boiling water for 10 minutes.
Deep-fry: Thaw for 10-15 minutes. Deep-fry at 170°C for 5-6 minutes.