In 2007, Ping Roun Saigon Company was founded on the pursuit of quality and a commitment to customers, always adhering to the philosophy of “innovation, professionalism, integrity, and win-win cooperation.” Initially focusing on overseas orders, we actively explored markets, striving to provide the highest quality products and services. With the development of time and market demands, we successfully expanded to the domestic market in Vietnam in 2010 and vigorously established our own baking brand – LAFEVE. This marked a milestone in our development journey and a profound commitment to our brand.

Continuous optimization of product structure and robust market performance led us to establish a brand-new production base in 2016 to meet the ever-expanding market demand. Today, Ping Roun Saigon has become a leader in the food industry, committed to providing consumers with safe, healthy, and delicious food experiences.
Our product range spans across all temperature ranges, including frozen grilled eel, processed seafood, frozen snacks, as well as various types of ambient leisure food (such as mooncakes, bread, Western-style pastries), and more. Whether for daily life or festive celebrations, we bring you a variety of products to delight and surprise you.

Furthermore, our proud brands include “Arno,” “Lafeve,” and “Ping Roun Unagi,” which enjoy high prestige in the industry, recognized as representatives of quality and reputation. Particularly noteworthy is our Mango Snow Daifuku, which has been honored with the prestigious A.A Taste Awards three-star accolade, not only affirming the quality of our products but also serving as the best recognition of our team’s relentless efforts.

In the future, Saigon Ping Rong Company will continue to adhere to high-quality products and services, constantly innovate, surpass, and create delicious products together with you.