Brown Sugar Sticky Rice Ball

Ingredients: Glutinous Rice Flour, Brown Sugar, Vegetable Oil, Gelatin, Bread Crumbs
Specifications: 25g/pc, 10pcs/pack, 20packs/carton
Cooking method:
(1) Deep fry: 170°C without defrosting for 5 – 6 minutes
(2) Air frying: Coat with oil, air fry at 180°C without defrosting for 11 minutes
Expiration Date: Frozen below -18℃/1year