Crispy pastry meets a rich milk-flavored cheese/chocolate filling, offering a unique and smooth deliciousness. Roasting enhances the taste, providing another delightful tasting experience.
(1) Cheese Tart: Flour, Sugar, Butter, Milk, Cheese, Egg, Cornstarch
(2) Chocolate Tart: Flour, Sugar, Chocolate, Milk, Egg, Butter, Cornstarch
Specifications: 30g/pc, 10pcs/pack, 12packs/carotn
Expiration Date: Frozen below –18℃/1 year
Cooking Method: No need to open the bag and defrost for 30-40 minutes.
Defrost without opening bag in refrigerated condition for 2 hours
Oven: Bake at 220℃ for 7-8 minutes Microwave: 800W, heating for 30 seconds