Crab Seafood Dumpling

Ingredients: Shrimp, Fish Paste, Crab Meat, Modified Starch, Sesame Oil, Seasonings
Specifications: 25g/pc, 12pcs/pack, 15packs/carton
Cooking method: Place in boiling water, steam for 9-10 minutes without defrosting with medium heat
Expiration Date: Frozen below -18℃/1 year