CREAM PUMPKIN ROLL

 Rich milk flavor, exceptionally sweet and crispy texture, skillful combination of pumpkin and butter wrapped in Vietnamese spring roll wrappers. The outer layer is crispy, and the filling is soft and fragrant.
Ingredients: Netskin, Pumpkin, Cream, Flour, Sugar
Specifications: 25g/pc, 10pcs/pack, 35packs/carton
Expiration Date: Frozen below –18℃/18 months
Cooking Method: Deep fry at 170°C without defrosting for 3~4 minutes.
Air frying: Coat with oil, air fry at 160°C without defrosting for 10~11 minutes.