FRIED PUMPKIN CONE

The outer layer is made by shredding fresh taro, creating a crispy texture when fried. The pumpkin puree inside retains its moisture and sweetness, creating a delightful combination of crispy on the outside and soft on the inside that will leave you wanting more.
Ingredients: Taro, Pumpkin, Flour, Starch, Sugar
Specifications: 35g/pc, 10pcs/pack, 30packs/carton
Expiration Date: Frozen below –18℃/18 months
Cooking Method: Deep fry at 160°C without defrosting for 5~6 minutes.
Air frying: Coat with oil, air fry at 160°C without defrosting for 14~15 minutes.