Icy Daifuku (Cappuccino)

Icy Daifuku (Cappuccino) brings an interesting experience with a soft, chewy mochi shell, lightly coated with powder that feels smooth to the touch. When enjoying, the cappuccino cream inside melts, blending the rich taste of milk and eggs with the rich aroma of coffee.

Ingredients: Glutinous Rice Flour, Sugar, Egg, Milk, Gelatin, Coffee Powder
Specifications:
(1) 30g/pc, 10pcs/pack, 12packs/carton
(2) 30g/pc, 4pcs/pack, 32packs/carton
(3) 30g/pc, 60pcs/carton
Expiration Date: Frozen below –18℃/1 year
Cooking Method: No need to open the bag and defrost for 40-50 minutes.