ICY DAIFUKU (Brown Sugar Tapioca Balls)

A fusion of traditional flavors and modern creativity. Every bite of Daifuku is filled with the chewiness of glutinous rice, where the rich aroma of brown sugar and fresh milk intertwines. The texture of bubbles adds fullness, making each bite an unforgettable and delightful taste.
Ingredients: Glutinous rice flour, Starch, Milk tea powder, Milk, Fresh cream, Bubbles, Sugar
Specifications: 30g/pc, 10pcs/pack, 12packs/carotn
Expiration Date: Frozen below –18℃/1 year
Cooking Method: No need to open the bag and defrost for 30-40 minutes.