Taro Sticky Rice Cake

Ingredients: Glutinous Rice Flour, Sugar, Taro, Milk, Bread Crumbs
Specifications: 25g/pc, 10pcs/pack, 20packs/carton
Cooking method: Deep fry at 170°C without defrostingfor 5 – 6 minutes
Expiration Date: Frozen below -18℃/18 months