CRISPY PUFF

The crispy biscuit skin was made by technical process and covered with fresh custard which it’s sweet but not greasy and will make yo addicated it.
Ingredients:
Chocolate: Flour, Fresh cream, Butter, Sugar, Eggs, Cocoa powder
Custard: Milk, Butter, Flour, Eggs, Sugar, Salt
Matcha (Green Tea): Flour, Fresh cream, Butter, Sugar, Eggs, White chocolate, Matcha powder
Coffee: Flour, Fresh cream, Butter, Sugar, Eggs, Milk, Coffee powder
Specifications:
25g/pc, 10pcs/pack, 15packs/carton
20g/pc, 10pcs/pack, 15packs/carton
Expiration Date: Frozen below –18℃/18 months
Cooking Method:
(1)Ready-to-Eat: Eat directly after opening the package.
(2)Oven: Do not defrost. Bake at 200°C for 2-3 minutes.
(3)Air Frying: At 190°C, do not defrost, air fry for 3-5 minutes.