SQUID DUMPLING

 The black dumpling skin, made with squid ink, carries a seafood-savory aroma. The filling is crafted from fresh squid bits, providing a crisp texture and a sweet, fresh taste.
Ingredients: Shrimp, Fish paste, Starch, Sesame oil, Spinach, Seasoning
Specifications:
(1) 28g/pc, 9pcs/pack, 24packs/carton
(2) 28g/pc, 12pcs/pack, 15packs/carton
(3) 28g/pc, 20pcs/bag, 18bags/carton
Expiration Date: Frozen below –18℃/1 year
Cooking Method: Steam for 11-12 minutes without defrosting with medium heat.